Lavender is a versatile and fragrant herb that is commonly used for its medicinal, decorative, and culinary purposes. Drying the lavender can be a great way to preserve its fragrance and other properties. However, before you start the drying process, it is important to know when to cut the lavender to maximize its content and potential benefits. In this article, we will provide you with all the information you need to know about when to cut lavender to dry it.
When to Harvest Lavender?
Time
The timing of lavender harvest is critical to ensure the best quality of dried lavender flowers. The best time to harvest lavender is when the buds are just about to open, but not fully open. Waiting until the flowers are fully open will result in the loss of the essential oils that give the herb its distinctive scent and medicinal properties.
The best time to harvest lavender is in the late morning, after the dew has dried on the flowers, and before the day becomes too hot. Harvesting the lavender in the late morning will ensure that the plant has had time to dry from the night before, but before the heat of the day has caused the essential oils to evaporate.
Color
Another way to determine when to harvest your lavender is to look at the color of the buds. Harvest the lavender when the buds have turned a greyish-purple color. If you wait until the lavender buds have turned brown or yellow, it is too late to harvest as the plant’s essential oils have been lost.
How to Cut Lavender?
The Tools
Before you start harvesting, you will need some tools to cut and collect the lavender. The most common tools for cutting lavender are a sharp pair of scissors or garden shears. You will also need a basket or a bucket to collect your harvested lavender.
The Method
Start by holding a small bunch of lavender stems in your non-dominant hand. Using your dominant hand, grab your scissors, and start cutting near the base of the stem. Cut the lavender stems in a way that leaves a small portion of the stem intact, this will keep the bunch together. Continue cutting the lavender stems until you have collected enough to fill your basket or bucket.
How to Dry Lavender?
The Process
Once you’ve harvested your lavender, it’s time to dry it. To dry lavender, you need to hang the lavender bunches upside down in a cool, dry, and well-ventilated space. This allows the moisture to evaporate and prevents mold growth. After about two weeks, the lavender will be dry and ready to use.
Storage
Once the lavender is dry, remove the flowers from the stems by holding the stems over a bowl and gently stripping the flowers with your fingers. Store the dried lavender in an airtight jar or container in a cool, dry place away from direct sunlight.
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In conclusion, knowing when to cut lavender is essential to get the best quality of dried lavender flowers. Harvesting lavender when the buds are just about to open, but not fully open, and when the buds have turned a greyish-purple color will ensure the plant’s essential oils aren’t lost. Once you’ve harvested your lavender, dry it in a cool, dry, and well-ventilated space before storage. With these tips, you can always have fragrant and fresh lavender on hand for your cooking, decorations, or medicinal needs.
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Last update 2023-06-07. Price and product availability may change.